Cookies Baking and Decorating

  COURSE DESCRIPTION: This  course teaches the fundamentals of cookie decorating, including piping, techniques, and detailed designs. Students will explore color, textures, and creative techniques to craft beautifully decorated cookies for any occasion. By the end, they’ll have the skills to decorate with confidence and creativity. COURSE OUTLINE: Module 1:

Introduction to Cookie Decorating

• Overview of cookie decorating techniques
• Understanding different decorating styles: royal icing, fondant, and printed designs
• Essential tools and ingredients

Module 2: Baking the Perfect Cookie Base

• Choosing the right cookie dough for decorating
• Rolling, cutting, and baking evenly shaped cookies
• Tips for achieving the perfect texture and surface

  Module 3: Working with Royal Icing

• Making and coloring royal icing
• Piping techniques: outlining, flooding, and detailing
• Creating texture and dimension with icing

  Module 4: Fondant Decorations

• Rolling, shaping, and applying fondant to cookies
• Creating textures and embossed designs
• Using cutters, molds, and painting on fondant

  Module 5: Designs on Cookies

• Introduction to edible techniques
• Stenciling and hand-painting for custom designs