Course Description: This delightful course introduces kids to the world of baking and cookie decorating in a fun, safe, and creative environment! Designed for young aspiring chefs, the course teaches essential kitchen skills such as measuring, mixing, baking, and decorating. Kids will learn how to make different cookie doughs, use cookie cutters, and explore various decorating techniques using icing, sprinkles, and edible art tools. Each lesson is hands-on and themed to keep kids excited and engaged as they create edible masterpieces they can share with family and friends.   Course Outline: Lesson 1: Kitchen Fun & Safety First!

• Kitchen safety and hygiene
• Identifying baking tools and ingredients

• Use cookie cutters and baking trays safely
• Understand baking time and texture

• Learn how to mix and fold chocolate chip cookie dough
• Talk about measuring ingredients and mixing order
• Bake classic chocolate chip cookies

• Introduction to healthy baking: natural sweetness and whole ingredients
• Talk about bananas, oats, and using less sugar

• Learn how brownies are different from cookies (texture, batter)
• Chocolate melting (with supervision)

• Learn how to paint on cookies using edible food coloring and brushes
• Use piping bags for decorating with icing