Course Description: This delightful course introduces kids to the world of baking and cookie decorating in a fun, safe, and creative environment! Designed for young aspiring chefs, the course teaches essential kitchen skills such as measuring, mixing, baking, and decorating. Kids will learn how to make different cookie doughs, use cookie cutters, and explore various decorating techniques using icing, sprinkles, and edible art tools. Each lesson is hands-on and themed to keep kids excited and engaged as they create edible masterpieces they can share with family and friends.   Course Outline: Lesson 1: Kitchen Fun & Safety

• Introduction to the kitchen: hygiene and safety rules
• Learning about basic baking tools and ingredients

• Using cookie cutters and baking trays safely
• Learn how cookies bake: time, temperature, and texture

Lesson 3: Classic Chocolate Chip Cookies

• Introduction to cookie dough mixing methods
• Learn how to measure ingredients
• Understand how ingredient changes (e.g., more sugar or butter) affect texture

• Plan and design fun themes (animals, smileys, hearts, etc.)

• Make a second type of cookie dough (chocolate or filled cookies)
• Learn how to stuff cookies